Kian n Rylees is open for the 2008 Season.  Established in 2006, Kian N' Rylee's is owned and operated by husband and wife team Sean and Tara Whelahan. The restaurant is named after their two children. Tara and Sean met in 1991 while working at a corporate restaurant in Taunton, Massachusetes. Since then Tara has managed 2 other corporate restaurants and started a personal cheffing business in 2004. She was the Chef to Exxon Mobil and to Professional Golfer Fred Couples at the 2004 Masters. Kian N' Rylee's chili is Tara's award winning recipe from the Savannah Chili Festival of 2005. In addition to running Kian N' Rylee's she prepares meals for prominent residents of Cape Cod. Sean's restaurant experience includes corporate management and franchise ownership. His experience as a Tour Director for 5 years brings a deep knowledge of tourism and customer service. The Kian N' Rylee's concept is based on a mixture of bars, restaurants and taverns from around the U.S., Canada, Ireland and New Zealand